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Not all margarines are made equally and they’re certainly not all made the same. I will take you through the listing of overall ingredients that will go into creating quality margarine. Selecting a quality made margarine is ideal for those who wish to live healthier. Most quality margarines and spreads include more good fats than butter and there are even some varieties which may help you reduce blood glucose (like those which contain plant sterols). It’s always best to pick a soft margarine that’s in a tub that’s labelled one of the following:”vegetable oils based fat spreads”, or”margarine spreads” or”spreads”

sliced bread. But wait just a moment – what’s margarine, exactly?

There are plenty of stories and myths spread around about margarine and they are mostly all out-dated rumours. Question, so you can make a balanced decision on what is best for the health and lifestyle of your loved ones.

Originally developed as a substitute for butter, margarine is a spread which may be used in pretty much every recipe as a substitute for butter that’s lower in saturated fats. It is produced with a blend of different kinds of plant and vegetable oils from all over the world.

Soft spread margarines normally have fewer calories per serving than you would normally see in solid fats, such as butter. You can even create your own margarine in your home with simple ingredients that you probably have in your kitchen .

Okay, so what’s margarine made of? Margarine is a healthful, tasty means of giving your body the good oils and fats which it needs, but can’t create by itself.

Changing to margarine from butter does not mean reducing the flavours in your cooking; in actuality, it might mean the exact opposite!

Making simple carbohydrates in your daily diet can make a massive difference – just swapping butter for margarine in regular recipes can help maintain healthy cholesterol levels. With today’s extensive assortment of flavoursome margarines you won’t detect a change in the flavor!