Merlot wine is first class.

Not only does this control the highest esteem in the wine world, Merlot also tastes good with meals.

Merlot a dark blue-colored wine grape variety, that’s used as both Melbourne fl wildlife removal a blending grape and for a variety of wines. The name Merlot is thought to be the French title for the blackbird.

Merlot grapes are identified by their loose bunches of large blue berries. The colour has less of a blue/black hue than Cabernet Sauvignon grapes and using a thinner skin. It normally ripens up to 2 weeks earlier than another grapes. . Merlot grapes generally have a higher sugar content and lower acidity. The wine has appears to claim some of it’s best characteristics from its parent varieties-its fertility and easy ripening ability

Merlot thrives in cold soil, particularly ferrous clay. The vine tends to bud early that gives it a danger to chilly frost and its thinner skin increases its susceptibility to the hazard of bunch rot. If bad weather occurs during flowering, the Merlot vine is prone to develop coulure.The vine can also be susceptible to mildew (though it’s better resistance to powdery mildew than other Bordeaux varieties) and to infection by leafhopper insect varieties

Red fruits, easy tannins and a soft finish are the qualities of Merlot wmerlotine. But there’s more to Merlot than being smooth. It’s actually a small chameleon, partly because of where it has grown.

France is home to nearly two thirds of the world’s total plantings of Merlot but is grown in regions all around the world.

Cool climate Merlot wine carries flavors like tobacco and tar.

Warm climate Merlot wine is much more fruit-forward. Producers use oak-treatment of up to 24 weeks to give their Merlot wine more structure.

Merlot is indispensable to the most famous wine region in the world -Bordeaux.

Food pairing with Merlot:

Merlots pair well with grilled and charred meats. Fruitier Merlots go well with dishes like salmon, mushroom-based dishes and greens like chard and radicchio. Merlot tends not to go well with strong and blue-veined cheeses that could overwhelm the fruit flavors of the wine.